Just eat your flowers (flower flavor)
There are several edible flowers that not only add beauty to dishes but also enhance flavors. Here are some popular ones: Nasturtiums: Peppery flavor, great in salads. Pansies: Mildly sweet, …
Plants First
There are several edible flowers that not only add beauty to dishes but also enhance flavors. Here are some popular ones: Nasturtiums: Peppery flavor, great in salads. Pansies: Mildly sweet, …
Crocus flowers are low-growingย perennialย flowering plantsย from the iris (Iridaceae) family. Crocus flowers lead the way for other spring bloomers to follow. They bloom bright and early, bringing much needed color after …
Tulip originated centuries ago in Persia and Turkey, where it played a significant role in the art and culture of the time. Most likely commenting on the Turkish tradition of …
Floriography, or the language of flowers, stems from the coded messages of the Victorian era that facilitated the exchange of feelings among the simply unpoetic or those who were forbidden …
Carnation, comes from Greece… carnis(flesh) refers to the original color of the flower, or perhaps the word incarnacyon(incarnation), which refers to the incarnation of God made flesh. This mesmerizing bloom …